I like lavender sodas she said, so we decided to make simple syrups - both Honey Lavender and Blackberry Lavender.
Mix with ice and club soda . . . Ahh. Delicious!
We made more syrup and are freezing it into cubes to drop directly into soda.
Honey Lavender Syrup
Place 1 c water, 3/4 c honey and 5 to 6 sprigs of lavender blossoms in saucepan. Bring to simmer, remove from heat. Steep, cool, strain, store.
Blackberry Lavender Syrup
Place 1 c water, 1 c or less sugar, about 1/3 to 1/2 cup blackberries, and 5-6 sprigs of lavender blossoms.
Bring to boil, remove from heat and cool. Strain and smash berries through strainer. Chill.
Honey Lavender Syrup
Place 1 c water, 3/4 c honey and 5 to 6 sprigs of lavender blossoms in saucepan. Bring to simmer, remove from heat. Steep, cool, strain, store.
Blackberry Lavender Syrup
Place 1 c water, 1 c or less sugar, about 1/3 to 1/2 cup blackberries, and 5-6 sprigs of lavender blossoms.
Bring to boil, remove from heat and cool. Strain and smash berries through strainer. Chill.
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